Kerala Special Aviyal

Kerala Special Aviyal

Ingredients:

   Carrot - 2

   Beans - 5

   Medium sized brinjal - 2

   Drumstick - 1

   Bottle gourd - 1/2 cup

   Curd - 2 cups

   Turmeric powder - 1/4 teaspoon

   Jeera - 1 tablespoon

   Grated coconut - 5 tablespoons

   Green chilis - 6

   Water - 2 cups

Procedure:

   Chop all vegetables and place it in the bowl.

   Add turmeric powder and salt to the bowl.

   Pour water to it and allow it get cooked.

   Half of the water inside the bowl has to be evaporated 

   In that stage,add blended  jeera,grated coconut and green chilis to the bowl.

   Allow the mixture to get cooked.

   Take another pan,add coconut oil.Once it is heated,add mustard,curry leaves to it.Once it sputters,add  this mixture to the bowl.

   Allow the mixture in the bowl to get cooked.

   Once it is cooked,turn off the stove and add 2 cups of curd to it and serve it.

Mouthwatering feral Special Aviyal is ready!