Mutton soup
Ingredients:
Mince Mutton -1/2 kg
Onion - 3
Tomato - 4
Jeera powder - 1 tbls
Pepper powder - 1tbls
Coriander leaves - little
Freshly blended ginger garlic and cashew nut paste- 1tbls
Turmeric powder- 1/4tsp
Aniseed - 1tsp
Oil - 2 tbls
Salt - taste
Butter - small piece
Procedure
Take a pressure pan add oil and aniseed. Once the aniseed sputters add onion and ginger garlic & cashew paste. Once the ingredients cooked add tomatoes and wait till the tomatoes cooked. Now add mutton,salt,pepper powder jeera powder and salt . Stir the mixture for 5minutes and add 3 cups of water and close the pan. Now wait for 4 whistles I the pan. After the steam stops open the pan and transfer the soup to the serving bowl and garnish with coriander and butter. Your delicious mutton soup is ready.
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