Pesaratu (Green gram dosa)
Ingredients:
Green gram - 1 cup
Rice - 1 spoon
Green chilis - 4
Ginger - 2 inches
Curry leaves - 1 spoon
Procedure:
Grind the above ingredients in the mixer and add salt to the dough as required.Prepare dosa with the dough and serve it with onion chutney
Nutritional values:
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 126 kJ (30 kcal) |
| Carbohydrates | 5.94 g |
| - Sugars | 4.13 g |
| - Dietary fiber | 1.8 g |
| Fat | 0.18 g |
| Protein | 3.04 g |
| Vitamin C | 13.2 mg (16%) |
| Calcium | 13 mg (1%) |
| Magnesium | 21 mg (6%) |
| Phosphorus | 54 mg (8%) |
| Potassium | 149 mg (3%) |
| Sodium | 6 mg (0%) |

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