Pesaratu (Green gram dosa)
Ingredients:
Green gram - 1 cup
Rice - 1 spoon
Green chilis - 4
Ginger - 2 inches
Curry leaves - 1 spoon
Procedure:
Grind the above ingredients in the mixer and add salt to the dough as required.Prepare dosa with the dough and serve it with onion chutney
Nutritional values:
Nutritional value per 100 g (3.5 oz) | |
---|---|
Energy | 126 kJ (30 kcal) |
Carbohydrates | 5.94 g |
- Sugars | 4.13 g |
- Dietary fiber | 1.8 g |
Fat | 0.18 g |
Protein | 3.04 g |
Vitamin C | 13.2 mg (16%) |
Calcium | 13 mg (1%) |
Magnesium | 21 mg (6%) |
Phosphorus | 54 mg (8%) |
Potassium | 149 mg (3%) |
Sodium | 6 mg (0%) |
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