Egg Kuzhambhu

Egg Kuzhambhu

Ingredients:

   Small onions - 12(peel it)

   Tomatoes - 3 (Chopped)

   Garlic - 10(peel)

   Egg - As required.

    Big lemon size tamarind - Soak it in water atleast for 15 minutes.After 15 minutes,squeeze the tamarind and take the juice.

    Sesame oil

    Chili powder - 3 spoons

    Coriander powder - 2 spoons

    Salt - As required

    Turmeric powder - 1/2 teaspoon

    Mustard 

    Curry leaves

    Fenugreek seeds

Blending process:

  Churn 1/4 of small onions with 1/4 of tomatoes t in the mixer and keep it ready.

Procedure:

   Add oil to the pan,once oil is heated add curry leaves , mustard,fenugreek seeds.

   Once the above mixture sputters,add 3/4 of small onions,3/4th of chopped tomatoes,garlic to the pan and stir it

   Take a bowl and add tamarind juice,churned onion,tomato mixture and stir it.

   Add salt,chili powder,coriander powder and turmeric powder to the above mixture which is in the bowl.

   Add this mixture to the pan and allow it to boil until it oozes out  oil.Then add egg to it and keep in medium flame.Once eggs are cooked,switch off the stove.

   Garnish it with coriander leaf.

   

Karakuzhambu is ready to serve!