Lemon Rasam

Lemon Rasam

Ingredients:

Medium size tomato - 3

Rasam powder - 2tsp (optional)

Water- 4 cups

Pepper - 1 tbls

Jeera - 1 tbls

Turmeric powder-1/2 tsp

Mustard seeds-1tbls

Curry leaves - little bit

Oil -1tbls

Lemon - 1

Garlic- 5 pods

Procedure:

  Squeeze tomatoes, turmeric powder,rasam powder and salt in water.  Keep this mixture in stove and allow it to boil for 2 minutes.  Make a coarse grind of pepper, jeera and garlic.  Now add the grinded mixture to the rasam. Now leave the rasam to bubble and turnoff the flame and add the lemon juice.

Now place a pan in the stove and add oil to it.  Put some mustards seeds to sputter and add asofodita, curry leaves and transfer the mixture to the rasam.

Lemon rasam is ready to serve.  Garnish with some coriander leaves.