Mutton Pepper Fry

Mutton Pepper Fry

Ingredients:

Mutton -1/2 kg

Onion -  3

Tomato - 4

Jeera powder - 1 tbls

Pepper powder(pepper should be fried without oil and powder it)  - 2tbls

Chili powder - 1/2 spoon

Coriander leaves - little

Freshly blended ginger garlic and cashewnut paste- 1tbls

Turmeric powder- 1/4tsp

Aniseed - 1tsp

Oil - 2 tbls

Salt - taste

Butter - small piece

Procedure

Take a pressure pan add oil and aniseed. Once the aniseed sputters add onion and ginger garlic & cashew paste. Once the ingredients cooked add tomatoes and wait till the tomatoes cooked.  Now add mutton,salt,pepper powder jeera powder and salt .  Stir the mixture for 5 minutes and add 1 cup of water and close the pan.  Now wait for 4 whistles I the pan.  After the steam stops open the pan and transfer the content to the tava who has oil and aniseeds in it. While it is boiling add pepper and chili powder and stir it until the masala is coated with masala. Transfer to the serving bowl and garnish with coriander and butter.  Your delicious mutton fry is ready.