Prawn Vindhalu

Prawn Vindhalu

Ingredients:

   Prawn - 1/2 kg

   Eggs - 4(boiled)

   Big onion - 3 chopped

   Tomatoes - 4 chopped

   Jeera - 2 tablespoons

   Ginger - 3 inches

   Garlic - 10

   Oil - 4 tablespoons

   Chili powder - 11/2 spoon

   Coriander powder - 3/4 spoon

   Turmeric powder - 1/2 spoon

   Vinegar - 1 spoon

   Salt - As required

Blend process:

    Blend ginger,garlic and jeera in the mixer.

Procedure:

     Pour some oil in the pan and place it on the stove.

     Add onions to the pan and stir it till turns to pinkish colour

     Once onions are cooked,add tomatoes and ginger+garlic+Jeera paste.

     Jeera paste has to be cooked until jeera looses its raw smell.

     Add prawns and fry for few minutes

     Once prawns are half cooked , add 3 cups of water (make sure that the gravy is concentrated)

     Add boiled eggs and a spoon of vinegar to the gravy and wait till oil oozes out.

     Garnish it with coriander.

Vindhalu is ready to serve!