Mutton coconut fry

Mutton coconut fry

Ingredients:

1) 1/2kg mutton (clean it)

2) Medium sized onions - 4

3) Medium sized tomatoes - 3

4) Ginger garlic & Cashew paste - 2 table spoons  

5) Chili powder - 2 spoons

6) Turmeric powder - 1/2 spoon

7) Coriander spoon - 1 spoon

8) Cloves,cinnamon - 2 inches

9) Green cardamom - 1

10) Aniseeds - 1 spoon

11) Bay leaves - 2

12) Jeera powder - 1 spoon

13) Salt 

14) grated coconut - 3 table spoons

15) Pepper powder - 1 spoon

Procedure:

1) Place the pressure pan on the stove and add 3tbsp of vegetable oil

2) Add aniseeds,cloves,cinnamon,green cardamon and bay leaves to the pan and stir it until it releases its aroma

3) Add onions and fry it until it turns to pinkish colour

4) Add ginger,garlic and cashew paste and fry for few seconds

5) Add tomatoes to the above mixture and allow it cook

6) After tomato has been cooked,add mutton to the mixture 

7) Add jeera powder,salt ,turmeric powder as soon as mutton has been added

8) Add 1 spoon of pepper powder to the above mixture and 2 cups of water

9) Close the pressure pan with the lid and wait the pan releases the steam 

10) Once pressure pan releases 3 whistles,switch off the stove and wait till the steam is completely released

11) Once the steam is completely released,open the pan and transfer the mixture to the heavy bottomed tav which is placed on the stove

12) Allow the mixture to get cooked

13) Add chilli powder , coriander powder and allow to boil until the soup thickens

14) After the above mixture cooked,check if the mutton has been coated with masala 

15) Add grated coconut to the above mixture.

16) Add coriander leaves and serve it in the bowl

Delicious mutton coconut fry is ready to serve