Malai Kofta

Malai Kofta

                                                                 

Kofta:

Ingredients:

  

Grated paneer - 1 cup

Green chilis (chopped) - 2

Coriander leaf (Chopped) - 3 table spoon

Salt - 1/2 teaspoon

Maida dough - 2 table spoons

Procedure:

   

     Add the above ingredients in the vessel and mix it well such you could make small balls out of it.Once balls are ready bake the same in the oven for 2 minutes.

Hint - You can also bake in steamer or idli rice cooker.

Gravy:

Ingredients:

Medium sized onions - 2(Chopped)

Tomatoes - 3 

Red chili - 2

Green chilis - 2

Coriander seeds - 1 tablespoon

Jeera - 1 spoon

Garlic - 3 pieces

Ginger - 1 inch

Cloves - 2 pieces

Cardamom - 1 

Cream - 4 table spoons

Kasuri Methi (Dry fenu greek) - 2 table spoons

Milk - 1/2 cup 

Procedure

   Blend1 -  Blend onions with cardamom,cloves,cinnamon,coriander seeds,jeera,green chilis,red chilis ,garlic and ginger in the mixer.

   Blend 2 - Pierce tomatoes with the fork and boil the same such that it becomes paste. 

                    Add 3 table spoons of oil in the pan.  

                    Add blend1 to the pan and  let the mixture is cooked.

                    Add blend2 to  the mixture and cook it until oil oozes out. 

                    Add milk,cream, kasuri methi(dry fenugreek leaf)  to the pan and cook until the gravy thickens.

                    Add cooked koftas to the mixture.

                    Garnish it with coriander leaves and serve it.

Delicious Malai koftas are ready !