Delicious Vada kari

Vada Kari

Pagoda: 

Ingredients:

1) Channa dhal - 100gms

2) Ginger - 1pinch 

3) Green chillies - 2

4) Salt 

5) Onions - medium size 1

6) Oil

Procedure:

1) Closely grind bengal gram 

2) Thoroughly grind ginger,chilly

3) Cut onions and coriander 

4) Grind all 3 together

5) Add oil to tava and add the grinded mixture and take the fried pagoda

Vada kari:

Ingredients:

1) Onions -2

2) Tomatoes - 1 limited tomatoes

3) aniseed  

4) Garlic 

5) Chili powder - 3/4 spoon

6) Turmeric powder

7) Salt

8) Cloves,Cinnamom

9) Mint leaves

Procedure:

1) Add oil in the cooker.

2) Once oil is boiled,add garlic,aniseed to the oil

3) Add onions to the above mixture

4) Once onions are fried, add tomatoes.

5) Once tomatoes are cooked,add chili powder,turmeric powder,mint leaves and salt

4) Add 2 glasses of  water  and allow the above mixture to boil

5) Add pagodas once the above mixture is cooked in water.

6) Close the cooker pan and wait till it blow off steam for one whistle.

7) Open the cooker lid after 10 minutes

8) Mash few pagodas present in the cooker

9) Garnish with coriander leaves 

10) Ready to serve

Hint : If the mixture is too watery,boil the mixture even more time than specified in order to make the substance gravy.