Rabri

Ingredients

Full cream milk (Milk without water) - 2 ltrs
Sugar - 100 gms
Rose essence - 1 1/2 tsp
Saffron - 2 pinch (mix the saffron in two tbls of milk and
 Keep aside)
Almond roughly broken - 2 tbls
Cashew nut roughly broken - 2 tbls
Pista roughly broken - 2 tbls

Procedure

• Place a heavy bottomed pan and boil the milk such that liquid content has to be reduced to one fourth. 
• Add sugar,  Almond,Cashew, Pista   and allow the milk to boil. 
• Once the sugar dissolves and milk  thickens , add saffron.
• Stir it well till the saffron mixes well in the Rabri. 
• Remove the Rabri from heat and allow it to cool.  
• Add the rose essence and keep it in fridge for 30 minutes
• Rabri is ready to serve.