Crab curry

Crab curry without shell

Ingredients

Crab - 1 kg
Onion - 2
Tomato - 3
Red chillies -8 (split and keep aside)
Ginger garlic - 1 1/2 tsp
cinnamon - 1 inch
Pepper - 1 tsp
Turmeric powder - 1 tsp
Chilli powder - if needed
Salt - to taste
Coconut milk - 3 tbls (optional)
coriander - for garnishing.


Procedure

Boil the crab and remove the flesh from the shell and keep aside.

 Take a frying pan and add oil.  Fry the cinnamon, onion, red chillies  and ginger garlic paste.  Once ingredients are  fried, add tomato, chilli powder and turmeric powder.  Wait till tomato gets cooked . Now add the coconut milk and pepper powder along with crab flesh and leave it till the crab nicely blend with all the Ingredients.

Now the crab curry is ready to serve. Garnish with coriander leaves.