Mutton biriyani

Mutton biriyani

Ingredients:

•  Onions - 6 (Chop long)
•  Rice - 21/2 cups
• Tomato - 1
• Green chili - 1
• Mint - 1cup
• Coriander - 1cup
• Garam masala - 1/2 spoon
• Chili powder  - 1/2 spoon

•   For seasoning: Churn ginger,garlic,green chili and cashews and keep it ready.
•   Clean mutton and drain water completely .
•   Churn coconut and keep coconut milk aside.
•  Add mutton,ginger garlic paste,salt,turmeric to the pressure pan.Wait till 5 whistles.

Procedure:

•   Add oil or ghee to the cooker
•   Once it is boiled,add cinnamon(1/2 inches),clove(2),bay leaf(1), elachi(1).
•   Add onions,ginger garlic paste and fennel  (1/2 spoon) to the cooker and wait till it get cooked.
•   Soak rice in water at this stage.
•   Add 2 spoons of salt ,tomatoes  and cooked mutton to the cooker mixture.
•   Once everything is fried,add garam masala,chili powder and turmeric powder.
•   Once oil oozes out,add 1/2 cup of coconut milk and curd to it.
•   Once all contents are cooked,close the cooker and wait till 3 whistles.
•   After 3 whistles,add rice and 41/2 cups of water.
•   Wait till 1 whistle.
•   Once the pressure is settled,open the cooker and allow it cool for 30 minutes.
•   Add coriander leaves for garnishing.
•   Spicy Biriyani is ready.