Bread sweet sandwich
Ingredients
sandwich bread - 3 slices
Butter - 2 tbls (this can be raised or minimised)
Any jam - 1 tbls
Dates without seed - 2
Almond - 4
cashew nut - 4
Dry grapes - 7
Pista - 2
Milk - 2 tbls
To blend
Dates, almond, cashew nut, Pista and dry grapes to be blended toa smooth paste with some milk.
Procedure
Take the bread slices , apply butter on one side of all slices and toast in the tawa or the toaster. Now apply jam to the side of first bread where the butter is applied.
Now apply the blended paste to one side of second bread with butter.
Place all the three slices one after the other and cut the crust portions and sprinkle some remaining milk to the slices.
Now cut the slices as shown in the picture and serve it.
Crab curry without shell
Ingredients
Crab - 1 kg
Onion - 2
Tomato - 3
Red chillies -8 (split and keep aside)
Ginger garlic - 1 1/2 tsp
cinnamon - 1 inch
Pepper - 1 tsp
Turmeric powder - 1 tsp
Chilli powder - if needed
Salt - to taste
Coconut milk - 3 tbls (optional)
coriander - for garnishing.
Procedure
Boil the crab and remove the flesh from the shell and keep aside.
Take a frying pan and add oil. Fry the cinnamon, onion, red chillies and ginger garlic paste. Once ingredients are fried, add tomato, chilli powder and turmeric powder. Wait till tomato gets cooked . Now add the coconut milk and pepper powder along with crab flesh and leave it till the crab nicely blend with all the Ingredients.
Now the crab curry is ready to serve. Garnish with coriander leaves.
Mutton biriyani
Ingredients:
- Onions - 6 (Chop long)
- Rice - 21/2 cups
- Tomato - 1
- Green chili - 1
- Mint - 1cup
- Coriander - 1cup
- Garam masala - 1/2 spoon
- Chili powder - 1/2 spoon
- For seasoning: Churn ginger,garlic,green chili and cashews and keep it ready.
- Clean mutton and drain water completely .
- Churn coconut and keep coconut milk aside.
- Add mutton,ginger garlic paste,salt,turmeric to the pressure pan.Wait till 5 whistles.
Procedure:
- Add oil or ghee to the cooker
- Once it is boiled,add cinnamon(1/2 inches),clove(2),bay leaf(1), elachi(1).
- Add onions,ginger garlic paste and fennel (1/2 spoon) to the cooker and wait till it get cooked.
- Soak rice in water at this stage.
- Add 2 spoons of salt ,tomatoes and cooked mutton to the cooker mixture.
- Once everything is fried,add garam masala,chili powder and turmeric powder.
- Once oil oozes out,add 1/2 cup of coconut milk and curd to it.
- Once all contents are cooked,close the cooker and wait till 3 whistles.
- After 3 whistles,add rice and 41/2 cups of water.
- Wait till 1 whistle.
- Once the pressure is settled,open the cooker and allow it cool for 30 minutes.
- Add coriander leaves for garnishing.
- Spicy Biriyani is ready.
Ingredients:
- Onions - 6 (Chop long)
- Rice - 21/2 cups
- Tomato - 1
- Green chili - 1
- Mint - 1cup
- Coriander - 1cup
- Garam masala - 1/2 spoon
- Chili powder - 1/2 spoon
- For seasoning: Churn ginger,garlic,green chili and cashews and keep it ready.
- Clean chicken and drain water completely .
- Churn coconut and keep coconut milk aside.
Procedure:
- Add oil or ghee to the cooker
- Once it is boiled,add cinnamon(1/2 inches),clove(2),bay leaf(1), elachi(1).
- Add onions,ginger garlic paste and fennel (1/2 spoon) to the cooker and wait till it get cooked.
- Soak rice in water at this stage.
- Add 2 spoons of salt ,tomatoes and chicken to the cooker mixture.
- Once everything is fried,add garam masala,chili powder and turmeric powder.
- Once oil oozes out,add 1/2 cup of coconut milk and curd to it.
- Once all contents are cooked,close the cooker and wait till 3 whistles.
- After 3 whistles,add rice and 41/2 cups of water.
- Wait till 1 whistle.
- Once the pressure is settled,open the cooker and allow it cool for 30 minutes.
- Add coriander leaves for garnishing.
- Spicy Biriyani is ready.
Ingredients
Full cream milk (Milk without water) - 2 ltrs
Sugar - 100 gms
Rose essence - 1 1/2 tsp
Saffron - 2 pinch (mix the saffron in two tbls of milk and
Keep aside)
Almond roughly broken - 2 tbls
Cashew nut roughly broken - 2 tbls
Pista roughly broken - 2 tbls
Procedure
- Place a heavy bottomed pan and boil the milk such that liquid content has to be reduced to one fourth.
- Add sugar, Almond,Cashew, Pista and allow the milk to boil.
- Once the sugar dissolves and milk thickens , add saffron.
- Stir it well till the saffron mixes well in the Rabri.
- Remove the Rabri from heat and allow it to cool.
- Add the rose essence and keep it in fridge for 30 minutes
- Rabri is ready to serve.
