Simple butter chicken gravy

Chicken - 1 kg

Ginger garlic paste - 2 tsp

Onion - 5 medium sized fried and blended

Tomato - 4 medium sized fried and blended

Cashew nuts - 10

Chilli powder - 2 tsp

Daniya powder - 1 1/2 tsp

Garam masala - 1 I/2 tsp

Cicken masala - 2 tsp 

Turmeric powder - 1 tsp

Salt - to taste

Oil - 3 tbls

Butter - 2 tbls

Coriander leaves - for garnish.

Procedure

Take one tbls of butter and 2 tbls of oil in a frying pan and fry ginger garlic paste along with onion paste.  Once the onion is done and oil oozes out add all the spices and fry till masala mix with onion mixture.  Now add tomato paste to it and fry to get a nice mixture of onion and tomato.  Now add chicken and little bit of water to and simmer the flame for 20 min to cook the chicken.  Leave the mixture until the chicken is done.  One the chicken cooked and gravy thickens add the remaining butter to it and garnish  with coriander leaves.  Now butter chicken is ready to serve.