Ingredients
Cabbage - 1 cup (shredded cabbage)
Onion - 1
Tomato -2
Green chillies - 5
Salt to taste
Garlic pods - 5
Urdu dhall - 4 tbls.
Procedure
In a workpan pour some oil and fry Urud dhall to brown. Now add onion, green chillies and garlic pods and fry till onion turns pink. In this stage add tomatoes and salt fry till the tomatoes mashed. Now add cabbage, simmer the flame and close the pan with lid. After 10 min the mixture will be ready to blend. Now blend the chutney and temper with musturd and curryleaves and serve with idllies and dosas.
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