Groundnut chutney

Ingredients:

To Ground:

Fresh ground nut (not fried) -- 1 cup

Coconut  -- 2 to 3 tablespoons 

Green chillies or red chillies-- 5 ( Depends on the required spice and colour)

Kodam puli (Kerala puli) or tamarind -- grape size

Kodam puli is good for health.  It has lot of natural nutrients.

Salt -- As per the taste 

Garlic -- 3 pods

Onion medium size 1 or small onions -- 5

To splutter 

Mustard seeds -- 1 teaspoon 

Oil -  2 teaspoons

Curry leaves -- 2 tablespoons 

Asfodita -- 1/2 teaspoon 

Procedure:

Dry fry the ground nut in a pan  or Microwave the raw peanut in the oven for 2 min and keep it aside.  In a mixie jar drop all the remaining ingredients to ground along with fried groundnuts.  Blend the mixture to a smooth paste.  

Now place the pan in the flame and drop some oil to it.  After the oil got heated splultter some mustard seeds, curry leaves and asfodita and mix it with the chutney.

Now your spicy tangy groundnut chutney is ready.   This chutney will be nice with hot idllies, dosas, Pongal and khichadi.