Masala moor kozhambu

Masala moor kozhambu

Ingredients:

Curd whipped - 3 cups
Vegetable (ladies finger, red or white pumpkin)- any one of your choice 1 cup
Red chillies - 6
Daniya seeds - 1 tbls
Gram dhall - 1 tsp (soaked in water for 10 min)
coconut grated - 1 tbls
Ginger - 1 inch
jeera - 1 tbls
Turmeric - 1/2 tsp
Musturd seeds - 1 tsp
Curry leaves - 2 tbls
Coconut oil - 1 tbls (optional) otherwise use vegetable oil

Procedure

         Whisk  the curd with salt and turmeric powder and keep aside.  Now grind Daniya seeds, red chillies, gram dhall, ginger, coconut and jeera.  Place a pan in the stove and add oil to it.  Add mustard seeds and curry leaves and allow it to sputter.  Then add the vegetable and fry it for some time (if it is ladies finger then raise the frying time) .  Now add the grinded masala and add some water and allow the vegetable to cook.
       Once the vegetable  got cooked and the masala loses its raw smell then switch off the flame and add the whisked curd and garnish it with some coriander leaves.  Your delicious masala mour kozhambu is ready.