Coriander rice
Onions - 2 medium sized
Grated coconut - 4 tablespoon
Green chilis - 4
Fresh coriander - 1/2 cup
Fried gram - 1 tablespoon
Grape size tamarind
Procedure:
Fry green chilis ,tamarind and fried gramin the oil.Once it is fried,turn off the stove.
Coriander leaves and grated coconut should be fried in the pan which is just removed from stove. (Mixture has to be fried in the hot pan).
Blend the mixture in the mixer.
Add onions,mustard,curry leaves and asafetida to the pan which has oil in it.
Once it sputters,add the above mixture to the chutney.
Mix the chutney with rice .
Garnish it with cashew
Coriander rice is ready to serve!
